Two farm-fresh eggs any style, served with breakfast meat and toast. We’ll fix em’ - scrambled, easy, medium, hard, well, basted or up. Served with your choice of daily fresh-baked toast. Served with your choice of Two Sides and Fresh Baked Bread.Ī Log Cabin Favorite made here! A flakey crust filled with our special recipe Chicken and Vegetable filling baked to a Golden Brown in our Ovens. Queen Cut 8 - 10 ounce or a King Cut a full Pound of Prime Rib. Prices start at 12.95Īged Prime Rib cut 2 ways. Traditional Beer Battered Cod, a light and crispy Seasoned Cracker Crusted Cod, a Poorman's Lobster (Steamed Cod) our Fish is served with Two Sides, Coleslaw, and Fresh Baked Bread. We offer a variety of North Atlantic Cod cooked in various ways and sizes. Accompanied by homemade roll or special bread. Thursday's Bacon Chicken Ranch Mac and CheeseĬhunks of chicken, Hickory smoked bacon, with our signature Ranch Mac & Cheese. Tender cuts of delicious Roast Beef simmered in a creamy Mushroom Sour Cream sauce and served on a warm bed of Egg Noodles. The Log Cabin is located at 14600 NC Hwy 87 West in Tar Heel.Our Delicious BBQ Ribs and Pecanwood Smoked Pork served with Two Sides and Fresh Baked Bread.įour Pieces of Broasted Chicken with your choice of Two sides and Bread When you support a small, local business such as ours, you are supporting a dream.” “On behalf of the owner’s Andy & Amanda Murillo and Joe and Lisa Abbott, we want to thank the Tar Heel and surrounding communities for supporting our business. In the future, Joe and Lisa Abbott will retire, and Andy and Amanda hope to continue to grow the business and expand to something bigger and better. When an opportunity becomes available, it will be listed on the Facebook page at thelogcabintarheelnc. ![]() Amanda added, “If you’re lucky enough, the man behind the scenes doing all the cooking, Andy, will walkout from the kitchen to greet you and your family!”Īs of now, the restaurant is not hiring. If you have been a time or two, Amanda probably already knows your drink order by heart. The Log Cabin offers a personable experience filled with friendly faces. Don’t forget about Joe’s specialty - the sweet tea, and Lisa’s homemade pound cake and homemade pecan pie!” The dinner menu offers a wide variety of entrees such as hand-cut ribeyes, sirloins, beef tips, hamburger steak, pork chops, shrimp, oysters, flounder and catfish, Philly cheesesteak subs, salads and SO much more. ![]() Our most popular items on our lunch menu are burgers, fried chicken, and Philly cheesesteaks. Amanda shared, “At The Log Cabin, we offer a variety of menu items from beef, pork, chicken, and seafood. The Murillos, alongside Amanda’s parents, Joe and Lisa Abbott, serve a variety of menu items that are well-loved by customers. Now open six days a week, The Log Cabin is offering lunch specials and a lunch menu differing slightly from the dinner menu Monday through Saturday.Ĭo-owners, Andy and Amanda Murillo, had a goal when they first opened the restaurant: they wanted to give the local community a place to gather and fellowship while enjoying delicious food, and they also wanted to have something to pass on to their own children and their niece one day. With only six tables inside to dine in, The Log Cabin family and staff turn tables as quickly as possible while still managing the booming take-out business. It is small, quaint, and located off Highway 87 in the middle of Tar Heel with a variety of menu items. Now, The Log Cabin has a booming take-out business and a fast-paced dine-in area. With all of those experiences, sometimes it takes disaster and disbelief for positive opportunities and outcomes.” We have since re-opened our dinning room for customers to dine in, but the take out business hasn’t slowed down a bit. Take-out orders tripled and the people kept coming. We continued to cook and served take out meals with curbside pick up. Then in 2020, COVID-19 shut our dining room down for a couple of months, and we were scared, but that didn’t stop us. Hurricane Florence hit in fall 2018, we started gaining more customers from the Robeson County area because roads into their eating areas were closed. We had the food and roads were passable to Tar Heel and our business began to grow. “During the first year, business was slow and gradually picking up, then Hurricane Matthew hit in October of 2016, and people were hungry. Here is how one of the owners, Amanda Murillo, describes those ups and downs: ![]() Since opening, there have been ups and downs for the owners and management of the local restaurant. Since opening in October of 2015, The Log Cabin Restaurant in Tar Heel has provided the community with high-quality and delicious food, alongside friendly and familiar service. This small, family-run business in Tar Heel serves up flavor, hospitality, and love.
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